Asparagus caramelized with goat cheese and mango-chilli sauce

Ingredients:

500 gram of green asparagus
50 gram de goat cheese
6 spoons sugar
5 spoons chopped mango pieces
1 little fresh chili or chili powder
salt

First cut off the ends of the asparagus,
then cook the asparagus for about 5 minutes in salted water
caramelize the sugar in a pan
when the sugar is liquid add the asparagus and fry it for about 3 minutes

mango-chilli sauce:

Mix the chopped fresh mango with the chopped chilli and some salt

place the asparagus on a plate on the top put the goat cheese and next to it the mangochutney

A little bit of grounded pepper on the top

Ready ;)