Pasta With Blue Cheese Sauce

Ingredients:

2 spoons of oil

2 onions

2 cloves of garlic

200 gram of blue cheese

50ml whitewine

200ml of whipped cream

Herbs: grounded black pepper, salt

You also can add some fresh vegtables like zucchini, mushrooms, carrot (very fine sliced) or brocoli, for this cheese sauce i would recommend brocoli and mushrooms because the sauce will stick to it, and this is delicous.

500 gram of pasta i think you know how to do that, if not,
there are some usefull basic tips labeld as "Basics" to the right

• Start like always with chopping the onions and the garlic. When your pasta needs 10 minutes to cook throw them right now in the boiling water

• Sear the onions and the garlic in the oil for about 3 minutes

• If you have choosen carrots put them right now into the pan and sear them for 2 minutes with the onions and the garlic

• Put the heat down and put all the onions and the garlic to the side that you have a free circle in the middle of the pan, there you melt the blue cheeseKeep stiring because the cheese burns easy

• When its melted, add the vegtables if you have decided to add some.

• Add the withwine and cook it for about 2 minutes

• Turn off the heatand add the wipped cream, mix it and season it to taste

your sauce is ready.

Enjoy