Black Rice with Squid

Ingredientes:

300g squid/calamari

ink from squids/calamari

1 onion - chopped

5 garlic cloves - chopped

4 carrots - chopped in pieces whatever size you prefer them

2 tomatoes

a handful of mushrooms

1 zucchini

one half of red pepper

500g of rice (risottorice)

300ml whitewine

1,5 l of fishsoup (for the recipe of a delicious fishsoup look for soup in the labelsection)

pepper, chili, salt, lemon, parmesan, parsley, cilantro

• first chop all the vegtables

• then heat up a pan and add the onions 

• then carrots

• then sliced squid with the chopped garlic

• add the chopped tomatos 

• deglaze it with a little shot of whitewine

• then add mushrooms, red pepper, zucchini and sear for about 5 minutes (until all the water is gone)

• then add the ink of the squids if you buy it in packages you will need four of them

• add the rice and fry it also a little bit

• deglaze it again with the rest of the whitewine

• add the soup and cook it for about 20 minutes until the water is all absorbed by the rice

• check if your rice is ready, if not add some more water

• add the herbs as much as you like - don't be shy ;)

• serve it with lemon, persley and if you want cilantro