Beef Broth

a piece of celery

4 carrots

2 parcley roots

green onion

1 onion

2 garlic cloves
2 slices of ginger
2 laurel leaves
2 juniper berrys
bunch of fresh parsley leaves 

0,5 - 1 kg parts of beef, bones
2 liters of water

• first sear the chopped onion and the garlic a little bit in olive oil

• add the vegtables and sear it

• add the bones and beef and sear it aswell until its golden

• add 2 liters of water, the laurel leave and the juniper berrys, cook this for at least 1 hour better 2

• then sieve it and your soup is ready, 

• when you want to eat it, add salt and grounded pepper and leave the vegtables and good parts of the meat in it.

• serve it hot and with parsley