Pasta Arbiatta

Ingredients:

Leave out the parmesan, so its lactosefree and Vegan ;)

2 Spoons of oil
2 Onions
4 Cloves of Garlic
6 Tomatoes (the tomesoes should be very juicy if not add instead tomato
2 Chilis (depends how spicy you want it)
2 Spoons of Tomato paste
Parmesan
50ml Whitewine
500 g Glutenfree Spaghetti
Spices: Salt, Pepper



First chop the onions in litte pieces, chilis chopped as small as possible, the Garlic in thin slices, tomatoes in cubes 2x2 cm

Heat the oil and sear the onions for about 3 minutes

Add the two spoons of tomato paste, the garlic and the chili

Sear it for about 2 minutes then deglaze it with the wine and add the tomato cubes.

Now let it cook for about 10 minutes so also put the noodles in the boiling water

Enjoy!!