Fishsoup

Fishsoup:

a piece of celery

4 carrots

2 parcley roots

green onion

1 onion

2 garlic clove
2 slices of ginger

0,5 kg - 2 kg fishheads or fishbones

• first seatthe chopped onion and the garlic a little bit in olive oil.

• then add all the other stuff and add 2 liters of water, cook this for at least half an hour, better one

• then sieve it and your soup is ready, 

when you want to eat it, add salt and grounded pepper, 200 - 400 ml of whitewine and add whole fishpieces and tomatoes to eat them, serve it hot and with lemon